Cereal bar line consisting in:
GERICKE Grinder type NBS 300/450
Elevator
Conveyor
GERICKE mixer (for syrup and cereal)
GERICKE belt weigher
BUHLER conveyor
FORMTECH Extrudor
Dosing unit for inclusions
Disk for profiling
Cooling tunnel 47 m long (with cleaning system for the belt) FORMTECH Disks knifes type FOCCA 840 FORMTECH Guillotine by ultrasons type FO GUS 1300 KREUTER Bottomer 1300 mm wide SOLLICH Temperer Cooling tunnel