Fiamma rebuilt 2010 1000 mm rotary biscuit line

• Fiamma line , year of make 1996 but complete rebuilt as new in 2010 , 1000 mm useful width .
• HSM 300 mixer with automatic emptying. Above the mixer is a dispensing system of flour, fat, syrup and the suction turbine flour and sugar (height 5.2 m)
• Complex of three rolls of transporters (laminated dough)
• Dough transporter
• Complex of three rolls with transporters (laminated dough)
• 5 The container with syrup and fat
• Transporter with forage screws / cutting roll (laminated dough)
• Transporters to return the wastes of dough
• Over the devices in points 4 and 5 there is a transporter with a basket to apply the dough
  to the rotary machine (the second type of biscuit)
• Above the rotating machine is disassembled connecting transporter with cutting rolls, with the conveyor biscuits to the oven
• Transporter wich applies dough to the oven
• Tunnel furnace of a steel strip with a width of 1 m, which has been fitted with guide rollers and cleaning devices in 2010., The furnace consists with two composite parts after 12m (two gas burners)
• The furnace conveyor mesh receiving cookies
• Dimensions:
  Line length – 70 m
  Line width – 2.8 m
  Line height – 2.4 m
• There is also needed place for:
  fat container
  syrup container
  mixer for baking additives
  platform for sugar application, under which the a grinder is placed

Outside, two flour silos with capacity of 32 t each

The demand for electric power – 95 kW

Power gas burner I – II grade 81 KW – 232 KW degree

=> Line capacity:
biscuits: 3000 – 3200 kg / 8 h,
crunch cokies: 2500 – 2800 kg / 8 h

Sprinkling sugar element

Glazur machine

Chimneys to the furnace

Water heating device (heat recovery system)

Hoods over the transporters remove the heat (3 pieces)