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Haas / Meincke / Polin 800 mm biscuit line
Line including:
Specification of equipment for sales – dough forming equipment and oven Polin for hard biscuits production, working width 800mm, total length 78m (from triomat to stacking unit), oven length 50m, right side in the working direction ItemManufacturer /yearCharacteristicsOriginal Technical documentation THREE-ROLL DOUGH SHETEER TRIOMAT TRI WITH OUTPUT CONVEYORHaas – Meincke (2011)with digital roller-gap indication and motorized gap adjustment, thickness of outgoing dough sheet from 15 to 35mm stepless adjustable, working width 800mm, equipped with input hopper with partition wall separating the return scrap dough, level control, outlet conveyor length 1.9m and control cubicle for stand alone machineyesI GAUGE ROLLER PAIR – Duomat Prva Iskra Barič (1994)working width 800mm, total length with outlet conveyor 3 x 1270mm, to decrease thickness of dough sheet, manual adjustment of roller-gap, independent drive of belts and rollers with invertorsnoII GAUGE ROLLER PAIR – DuomatIII GAUGE ROLLER PAIR – DuomatDOUGH CUTTING UNITworking width 800mm, the rollers, one for printing, second fro cutting, total length 2650mm, manual adjustment of roller-gap, independent drive of belts and rollers with invertorsCONVEYOR FOR SCRAP RETURN GOUGHabove gauge roller pair duomats, working width 800mm, length 10m, drive with invertorCONVEYOR working width 800mm, length 2600mm , belt conveyor for transfer of dough pieces to wire mesh belt of the oven, drive with invertorOVENPolin Italy (1991)indirect heating, 4 zones, installed heating power 4 x 230 KW, fuel CNG, working width 800mm, total baking chambers length 50mnoSTACKING UNITworking width 800mm, stacking with stars wheel, independent drive of belts and stars with invertors
Line including:
Specification of equipment for sales – dough forming equipment and oven Polin for hard biscuits production, working width 800mm, total length 78m (from triomat to stacking unit), oven length 50m, right side in the working direction ItemManufacturer /yearCharacteristicsOriginal Technical documentation THREE-ROLL DOUGH SHETEER TRIOMAT TRI WITH OUTPUT CONVEYORHaas – Meincke (2011)with digital roller-gap indication and motorized gap adjustment, thickness of outgoing dough sheet from 15 to 35mm stepless adjustable, working width 800mm, equipped with input hopper with partition wall separating the return scrap dough, level control, outlet conveyor length 1.9m and control cubicle for stand alone machineyesI GAUGE ROLLER PAIR – Duomat Prva Iskra Barič (1994)working width 800mm, total length with outlet conveyor 3 x 1270mm, to decrease thickness of dough sheet, manual adjustment of roller-gap, independent drive of belts and rollers with invertorsnoII GAUGE ROLLER PAIR – DuomatIII GAUGE ROLLER PAIR – DuomatDOUGH CUTTING UNITworking width 800mm, the rollers, one for printing, second fro cutting, total length 2650mm, manual adjustment of roller-gap, independent drive of belts and rollers with invertorsCONVEYOR FOR SCRAP RETURN GOUGHabove gauge roller pair duomats, working width 800mm, length 10m, drive with invertorCONVEYOR working width 800mm, length 2600mm , belt conveyor for transfer of dough pieces to wire mesh belt of the oven, drive with invertorOVENPolin Italy (1991)indirect heating, 4 zones, installed heating power 4 x 230 KW, fuel CNG, working width 800mm, total baking chambers length 50mnoSTACKING UNITworking width 800mm, stacking with stars wheel, independent drive of belts and stars with invertors
