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Grissini and rusk bread complete line
Complete grissine line and rusk line with 2 silos, 1x 9 ton, 1x 5 ton + weighing head 50 kg, dust suction. Ingredient dosing system for yeast, salt and sugar 2 x Sancassiano mixers SE 200 with 3 movable stainless steel bowls Bowl lifter Year of manufacturing: 1997
Rusk line consisting of: Hopper De Ridder divider, weight range 250-1000 gram Cebat conical rounder De Ridder pre-proofer, proofing time 15 min Longmoulder with double roll moulding system, curling net and pressure plate Manual product take off in baking trays (63×39 cm) and manual transfer in racks
The proofer is a brick layered enclosure and belongs to the building so is not included.
Polin oven, gas heated, 1,4×40 m, 1 burner, wire mesh belt Manual product take off from the trays Gasparin bread slicer, manual infeed, slice width 15 mm, total width 640 mm Manual loading of the sliced breads on the infeed of the oven in 12 lanes Polin Oven, gas heated, 1,15×18 m, 1 burner, wire mesh belt, baking time 20 minutes Cooling belt 0,8x 6 m
Imasezzadio rusk packaging line consisting of: Incline conveyor to the packaging, Year of manufacturing 1991, vibrating unit 4 lanes, counting units, 2 weigh stations Capacity: bags of 350 gram, 400 gram, 1000 gram, 40 bags per minute depending on the weight
Grissini line consisting of: Sheeting line with 4 calibrating heads, folding conveyor, 3 calibrating heads, resting conveyor Dough shaper, spreading belts, length cutting of the Grissini dough, discharge to put the shaped dough on trays Manual take off and manual transfer of trays on racks for proofing
Manual tray infeed on oven Product depanner, manual transfer to packaging loader. Imasezzadio 4 lane multihead loader with photocell detection, year of manufacturing 2003, synchronized to Rekord Packaging machine Rekord Jaguar flowpacker, capacity 130 packages per minute, depending on weight of product.
Price and futher information on request.
Complete grissine line and rusk line with 2 silos, 1x 9 ton, 1x 5 ton + weighing head 50 kg, dust suction. Ingredient dosing system for yeast, salt and sugar 2 x Sancassiano mixers SE 200 with 3 movable stainless steel bowls Bowl lifter Year of manufacturing: 1997
Rusk line consisting of: Hopper De Ridder divider, weight range 250-1000 gram Cebat conical rounder De Ridder pre-proofer, proofing time 15 min Longmoulder with double roll moulding system, curling net and pressure plate Manual product take off in baking trays (63×39 cm) and manual transfer in racks
The proofer is a brick layered enclosure and belongs to the building so is not included.
Polin oven, gas heated, 1,4×40 m, 1 burner, wire mesh belt Manual product take off from the trays Gasparin bread slicer, manual infeed, slice width 15 mm, total width 640 mm Manual loading of the sliced breads on the infeed of the oven in 12 lanes Polin Oven, gas heated, 1,15×18 m, 1 burner, wire mesh belt, baking time 20 minutes Cooling belt 0,8x 6 m
Imasezzadio rusk packaging line consisting of: Incline conveyor to the packaging, Year of manufacturing 1991, vibrating unit 4 lanes, counting units, 2 weigh stations Capacity: bags of 350 gram, 400 gram, 1000 gram, 40 bags per minute depending on the weight
Grissini line consisting of: Sheeting line with 4 calibrating heads, folding conveyor, 3 calibrating heads, resting conveyor Dough shaper, spreading belts, length cutting of the Grissini dough, discharge to put the shaped dough on trays Manual take off and manual transfer of trays on racks for proofing
Manual tray infeed on oven Product depanner, manual transfer to packaging loader. Imasezzadio 4 lane multihead loader with photocell detection, year of manufacturing 2003, synchronized to Rekord Packaging machine Rekord Jaguar flowpacker, capacity 130 packages per minute, depending on weight of product.
Price and futher information on request.
